Patisserie Workshop „Lavender“

Immerse yourself in the flavours of Provence. Lavender is relaxing! With its essential oil, it stimulates all the senses. Create your lavender chocolates while enjoying a lavender drink.

seminar leader

Workshop leader Grit Weitz fulfilled her sweet dream after graduating from high school and began a classic confectionery apprenticeship on the German-Swiss border.

After her training, as a guild and chamber winner in the district of Constance, she moved to France to work in star gastronomy, where she completed her French journeyman's certificate in a Relais & Châteaux hotel and then started working for a patissier & chocolatier who was also Meilleur Ouvrier de France (a highly prestigious award). In total, she spent almost 5 years in France with the "crème de la crème" of patissiers.

After her master's training, she became head patissière at one of the best wellness hotels in Germany, which was recognised by Gault Millau and Michelin.

From 2015 to 2018, she also completed a dual study programme in Food Management/Culinary Arts.

seminar language: german

Registration deadline: 11.06.2025

Please note: Advanced registration is mandatory. Please call 05531 - 99 29 60 or send an email to kontakt@sensoria-holzminden.de. Online booking will be available soon.